Enjoy a five course plated dinner in our new Lomax Room on the first Wednesday of each month.
With her pairing expertise, our Executive Chef, Jacqueline Hartman, creates each dish working directly with our local wine vendors.
Seating begins at 7:00 pm; first course at 7:30.
We are more than half way booked for this dinner so please contact us to reserve your seat!
Our next Wine Dinner will be Champagne & Celebrate the Holidays! Dinner Presented by
Alex Register of Republic National Distribuiting Company
Wednesday, December 7th, 2016
Fresh Brioche, Foie Gras, Fig Jam, sel de geraunde
Steak tartar, quail egg yolk, accoutrement
Citron butter poached halibut, risotto, coconut flakes
Tattinger, La Francaise
Fennel buerre noissette sautéed sweetbreads
Moet, Vintage 2006
Baby lamb en croute, gooseberry concassee
Tattinger, Cuvee Prestige, Rose
$90 Per Person plus tax and gratuity
Consuming Raw or Under Cooked Meats, Fish & Shellfish increases your risk of food borne illness