Wine Dinners

Enjoy a five course plated dinner in our new Lomax Room on the first Wednesday of each month.

With her pairing expertise, our Executive Chef, Jacqueline Hartman,  creates each dish working directly with our local wine vendors.

Seating begins at 7:00 pm; first course at 7:30.

We are more than half way booked for this dinner so please contact us to reserve your seat!  

Our next Wine Dinner will be Champagne & Celebrate the Holidays! Dinner Presented by

Alex Register of Republic National Distribuiting Company

Wednesday, December 7th, 2016


Fresh Brioche, Foie Gras, Fig Jam, sel de geraunde

Tattinger “Nocturne”

Steak tartar, quail egg yolk, accoutrement

Gosset, Brut

Citron butter poached halibut, risotto, coconut flakes

Tattinger, La Francaise 

Fennel buerre noissette sautéed sweetbreads

Moet, Vintage 2006 

Baby lamb en croute, gooseberry concassee

 Tattinger, Cuvee Prestige, Rose


$90 Per Person plus tax and gratuity


Consuming Raw or Under Cooked Meats, Fish & Shellfish increases your risk of food borne illness