Speciality Dinners

Enjoy a five course plated dinner in the Main Dining Room on the first Wednesday of every month seating at 7:30 pm. With pairing expertise, our Executive Chef creates each dish working directly with our local beer and wine vendors.

Kenmore Inn Presents

Swine and Dine:

A Celebration of Pork


Wednesday. November  4, 2015 with Carol Colby of Free Run Wine Merchants


Pan Seared Pork Belly, Crisp Fennel, Mache Salad with Toasted Fennel Vinaigrette

Cantine Antonio Caggiano, Campania Fiagre Bianco, 2013


Almond Crusted Pork Tenderloin, Local Greens, Cherry Gastrique

Azienda Agricola Gamba, Valpolicella Classico Le Quare, 2014


Braised Pork Shoulder and Shiitake Ravioli, Sauce Espagnole

Alessandro Veglio, Barbera d’Alba, 2012


Cherrywood Bacon ‘In and Out’ Pork Loin, Lavender Scented Celeriac

Giuseppe Brancatelli,Valle Delle Stelle, 2012


Lime Pate a Bomb, Honey Bacon Flakes

Azienda Agricola 499, Enigma Vino Bianco, 2014


$65 Per Person plus tax and gratuity


Consuming Raw or Under Cooked Meats, Fish & Shellfish increases your risk of food borne illness

Saddle Ridge Farms Pork & Willowlyn Farms Produce



Past Wine Dinners

Kenmore Inn Presents

Morel Dinner

Wednesday, May 6th, 2015.  Doors Open 7pm, First Course 7:30pm

$65.00 per person, Tax and Gratuity Additional

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