Wine Dinners

Enjoy a seven course plated dinner in our beautiful Lomax Room.

With her pairing expertise, our Executive Chef, Jacqueline Hartman,  creates each dish working directly with our local wine vendors.

Kenmore Inn Presents

An evening with Roanoke Valley Wine Company

Saturday, March 18, 2017

6:30 Arrival with Sparkling Rose, 7pm Dinner


Butter Poached Halibut, Mint Crusted with a Cucumber, Apple and Mint Salad

~ Domaine Fernand Gird, Sancerre La Garonne, 2015

Sautéed Shrimp with Coconut, Cilantro and Thai Chili

~Pfeffingen, Riesling, Estate, Dry Pfalz, 2013

Seared Diver Scallop, Saffron Couscous, Yellow Cauliflower

~Michael Shaps, Monticello Petit Massing, 2014

Chicken Confit, Free Form Cold Smoked Noodle, Salted Mascarpone & Chive Garnish

~Elysie, Sierra Foothills, L’Ingenue, 2013

Veal, Porcini & Cremini Mushroom Mousse

~Evesham Wood, La Grive Bleue Pinot Noir, 2013

Herb Filled Duck Breast

~Tribute to Grace, Santa Barbara Highlands, Grenache, 2014

Coconut Tres Leches, Strawberries

~ Mas de Dumas Gassac, Rose Frizant, 2015


$75 per person, Tax and Gratuity will Automatically be added 

Consuming raw or under cooked meats and fish increases your risk of food borne illness