Enjoy a five course plated dinner in our new Lomax Room on the first Wednesday of each month.
With her pairing expertise, our Executive Chef, Jacqueline Hartman, creates each dish working directly with our local wine vendors.
Seating begins at 7:00 pm; first course at 7:30.
Please contact us to reserve your seat!
Our next Wine Dinner will be The Hunt For Red October and will be held on Wednesday, October 5th, and it’s sure to be a delightful experience!
Brandon Hamlett with Republic National Distributing Company will be presenting
October 5, 2016 – Hunt for Red October. French Red Varietals
Kenmore Inn Presents
The Hunt for Red October
Wednesday October 5th, 2016
Cherrywood Smoked Rabbit Rillette
Mache Salad, Confit Oil, Cherries
Louis Jadot Nuit St. George, 2012
Retail 84 Sale Today Only 58
Turkey & Tarragon Rings
Celery, Carrot and Parsnip Ribbons, Turkey Consommé
Louis Jadot Pommard, 2013
Retail 85 Sale Today Only 59
Cremini, Shallot & Fennel Duxelles & Puree of Butternut Squash, Pan Jus
Coudray Montpensier, Chinon, 2014
Retail 22 Sale Today Only 15
Spice Crusted Pheasant
Pheasant Sausage Cube, Spinach, Crispy Skin Garnish
Resonance, Pinot Noir, 2013
Retail 90 Sale Today Only 63
Coal Smoked Marshmallow
Cherry & Candied Pecan Bark, Mousse Cube
Le Fervent, 2013
Retail 29 Sale Today Only 20
$70 Per Person plus tax and gratuity