Wine Dinners

Enjoy a five course plated dinner in our new Lomax Room on the first Wednesday of each month.

With her pairing expertise, our Executive Chef, Jacqueline Hartman,  creates each dish working directly with our local wine vendors.

Seating begins at 7:00 pm; first course at 7:30.

Please contact us to reserve your seat!  

Our next Wine Dinner will be The Hunt For Red October and will be held on Wednesday, October 5th, and it’s sure to be a delightful experience!  

Brandon Hamlett with Republic National Distributing Company will be presenting


October 5, 2016 – Hunt for Red October.  French Red Varietals

Kenmore Inn Presents

The Hunt for Red October

Wednesday October 5th, 2016

Cherrywood Smoked Rabbit Rillette

 Mache Salad, Confit Oil, Cherries

 Louis Jadot Nuit St. George, 2012

Retail   84      Sale Today Only  58

Turkey & Tarragon Rings

Celery, Carrot and Parsnip Ribbons, Turkey Consommé

Louis Jadot Pommard, 2013

Retail  85     Sale Today Only  59

Boar Wellington

Cremini, Shallot & Fennel Duxelles & Puree of Butternut Squash, Pan Jus

Coudray Montpensier, Chinon, 2014

Retail   22     Sale Today Only  15

Spice Crusted Pheasant

Pheasant Sausage Cube, Spinach, Crispy Skin Garnish

Resonance, Pinot Noir, 2013

Retail   90      Sale Today Only  63

Coal Smoked Marshmallow

Cherry & Candied Pecan Bark, Mousse Cube

Le Fervent, 2013

Retail   29     Sale Today Only  20

$70 Per Person plus tax and gratuity