The Kenmore Inn is a full service event facility specializing in weddings, receptions, rehearsal dinners, showers, and business functions. Feel at ease to fully enjoy your occasion having putting the days tasks in the hands of our seasoned and professional staff.

The Kenmore Inn prides itself in personalizing each event to your individual taste. For that reason, face-to-face appointments are highly encouraged. During these appointments you have the opportunity better understand possibilities for your event by touring the Inn and event spaces, speaking directly to the Chef in order to personalize your menu, and discussing recommended local venders with our Event Staff. Please feel free to fill out an event inquiry or call 540-371-7622 to schedule an appointment.

Please keep in mind that these scenarios vary depending on the needs of each party, so please fill out an event inquiry for more information.

The Kenmore Inn offers both indoor and outdoor spaces to host your event. The Main Dining room as well as the Garden level can accomodate intimate gatherings as well as larger events.

Main Level

Large versatile space ideal for ceremonies and receptions with two working fireplaces and scenic views of the surrounding gardens.

Private formal dining room featuring antique furniture, stained glass windows, copper ceilings and seating for up to 15 guests.

Featuring a working fireplace, this intimate seating area connects to the front parlor overlooking the spacious front porch.

Garden Level

From the original structure, this basement pub features a copper bar and ample seating.

This versatile space is ideal for large receptions and parties and overlooks the outdoor garden patio.

Ideal for ceremonies and outdoor parties. Features a fountain and Koi fish.

Our kitchen provides onsite catering for all of our events. From cocktail receptions with passed hor d’oeuvres and antipasto platters to plated dinners with wine-pairing, the Kenmore Inn prides itself in the quality of our food preparation.  Check out the event sample menus or the restaurant pages in order to better understand the types of food options the Kenmore provides.

Hor d’oeuvre Options

  • Goat-Cheese and Cranberry Filled Endive; Chevre Goat Cheese, Dried Cranberries Piped into Fresh Endive
  • Mini Mushroom Tartlets
  • Arroncini; Risotto Rolled around Choice of Cheese (Bleu, Mozzarella, Cheddar, Fontina), Breaded and Deep Fried (flavored risotto available)
  • Ratatouille Tartlet
  • Mini Beef Wellington
  • Dijon Chicken Salad Served in a Miniature Pretzel Cup
  • Curry Crusted Chicken Brochettes
  • Inn Made Petite Jumbo Lump Crab Cakes, Served with Citrus Aioli
  • Grilled Scallop
  • Shrimp Cocktail Served with our Classic Bloody Mary Cocktail Sauce
  • Tuna Wontons Served with wasabi cream and soy reduction

Display Stations

  • Antipasto Platter; A selection of Cured, Imported Meats and Cheeses Served with Artichoke Hearts, Roasted Red Peppers, Olives and Marinated Mushrooms
  • International Cheese Display; A Gourmet Selection of International Cheeses Served with Fresh Grapes and Chutney and Served with Crackers and Fresh Baguette
  • Seasonal Fruit Display
  • Mustard Crusted Pork and Steak on Brioche toasted
  • Caprese Salad

First Course Selections

  • Pumpkin Soup
  • Potato Leek Soup
  • Tomato Basil Soup
  • Roasted Red Pepper Soup
  • House salad: Mixed Greens, Grape Tomatoes, Sliced Cucumber, Sliced Red Onion with Shallot Vinaigrette
  • Classic Caesar Salad
  • Classic Greek Salad
  • Mesculin Greens Salad served with Candied Pecans, Fresh Pears, Maytag Bleu Cheese drizzled with a Cinnamon Vinaigrette
  • Mixed Baby Field Green Salad Served with Julienne Asparagus, Chevre Goat Cheese, Toasted Walnut drizzled with a Champagne Vinaigrette

Entrée Selections

  • Beef Wellington, individually Hand Cut, and topped with Mushroom Duxelles baked in a Puff Pastry
  • Grilled Chicken Topped with Sundried Tomato Cream Served with Parmesan and Basil Risotto and Sautéed Baby Spinach
  • Jumbo Lump Crab Cakes made with fresh Pan Seared Jumbo Lump Crab Meat Served over a Citris Asparagus Risotto
  • Seared Ahi Tuna Brushed with Lime Wasabi Glaze, Served over Wasabi Mashed Potatoes with Julianne Carrots, Zucchini and Squash
  • Pan Seared Maple Leaf Farm Duck Breast served with Mascarpone Risotto and Sautéed Haricot Vert drizzled with a Fig Glaze


  • Crème Brulee (flavors may include: Original, Berry, Cinnamon Cognac, Amaretto, Lavender)
  • Chocolate Mousse
  • New York Style Cheesecake
  • Pumpkin Cheesecake
  • Hershey’s Layer Cake
  • Strawberry Rhubarb Pie
  • Apple Pie

Children’s Menu

  • Inn made Chicken Fingers
  • Cheeseburger/hamburger
  • Macaroni & Cheese
  • Fries
  • Historic Downtown Destination
  • 6 Distinct Indoor and Outdoor Event Sites
  • Scenic Gardens perfect for photos
  • 9 Inn rooms for your out-of-town guests
  • Event equipment and staff available onsite
  • Catering for seated meals and cocktail parties
  • Corporate Events Friendly
  • Tastings available upon request
  • Custom Menus (gluten-free, diabetic, vegetarian, etc)
  • Cake from Offsite Bakery Permitted
  • Local vender referrals

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