Thanksgiving Dinner has been a Tradition for generations!
This year, let someone else do the Cooking and Clean Up for you and your family!
The Kenmore Inn hosts Thanksgiving Meal on November 23rd!
November 23, 2017
Seating is available from 11:30 am – 4 pm.
Please call 540.371.7622 to reserve your table! (only vocal RSVPs can be honored.)
$55 per adult (13+), 19 per child (12 & Below)
Looking forward to having you join us this year!!
Executive Chef Anne Johnson has perpared a wonderful menu! It will feature something for everyones’ tastes! Even the vegetarian in the family!
We will do smaller portions of our menu for the children.
Traditional Turkey will also be available as well!
*Menu is subject to change based upon availability.
HAPPY THANKSGIVING FROM THE KENMORE INN
November 23, 2017
FIRST COURSES RECOMMENDATIONS
Little Neck Clams with Baguette
Butter, Garlic, White Wine, Parsley (V) (VG opt)
Pears, Apples, Arugula, Spring Mix tossed in Champagne Vinaigrette, Goat Cheese, Dehydrated Apple Granola (GF)
Corn & Potato Chowder
Pancetta Garnish topped with a sprinkle of Parsley (GF) (V opt)
Marinated Tomatoes & Corn, Mozzarella Pearls, Basil, Balsamic Drizzle (V)
Prosciutto Wrapped Asparagus
Roasted Garlic, Parmesan, Parsley, Pine Nuts, Balsamic Drizzle, Olive Oil (GF)
Turkey Two Ways
Turkey Leg Confit Stuffing, Roasted Turkey Breast, Turkey Jus, Broccolini
Braised Short Ribs
Garlic Yukon Puree, Creamed Corn, Cabernet Jus, Roasted Red Pepper Coulis, Sage Coulis (GF opt)
Sage Hominy, Braised Brown Sugar & Vinegar Collards, Corn Beurre Blanc (GF)
Gnocchi with Pumpkin Marinara
Onions, Garlic, Parmesan, Mushrooms and Arugula (V)
Mustard Brown Sugar Glazed Ham
Corn “off” the Cob, Muddled Red Bliss Potatoes (GF)
Pumpkin Praline Cheesecake
Ginger Cookie Crust and Caramel Drizzle
Bourbon Apple Pie Dumplings
Vanilla Ice Cream and Caramel Drizzle
Mocha Pot de Crème
With Biscoff Cookie
Prices for Adults (13+) are $55 per person, for Children 12 and under are $19 per child
Tax & Gratuity are additional & will be automatically added to each check due to the Holiday.