October 12, 2017

Thanksgiving Dinner at The Kenmore Inn

Thanksgiving Dinner has been a Tradition for generations!
This year, let someone else do the Cooking and Clean Up for you and your family!
The Kenmore Inn hosts Thanksgiving Meal on November 23rd!

November 23, 2017
Seating is available from 11:30 am – 4 pm.
**Reservations REQUIRED**
Please call 540.371.7622 to reserve your table! (only vocal RSVPs can be honored.)
$55 per adult (13+), 19 per child (12 & Below)

Looking forward to having you join us this year!!

Executive Chef Anne Johnson has perpared a wonderful menu! It will feature something for everyones’ tastes! Even the vegetarian in the family!

We will do smaller portions of our menu for the children.
Traditional Turkey will also be available as well!
*Menu is subject to change based upon availability.

HAPPY THANKSGIVING FROM THE KENMORE INN

November 23, 2017

FIRST COURSES RECOMMENDATIONS

Little Neck Clams with Baguette

Butter, Garlic, White Wine, Parsley (V) (VG opt)

Harvest Salad

Pears, Apples, Arugula, Spring Mix tossed in Champagne Vinaigrette, Goat Cheese, Dehydrated Apple Granola (GF)

Corn & Potato Chowder

Pancetta Garnish topped with a sprinkle of Parsley (GF) (V opt)

Focaccia Panzanella

Marinated Tomatoes & Corn, Mozzarella Pearls, Basil, Balsamic Drizzle (V)

Prosciutto Wrapped Asparagus

Roasted Garlic, Parmesan, Parsley, Pine Nuts, Balsamic Drizzle, Olive Oil (GF)

 

ENTRÉE RECOMMENDATIONS

Turkey Two Ways

Turkey Leg Confit Stuffing, Roasted Turkey Breast, Turkey Jus, Broccolini

Braised Short Ribs

Garlic Yukon Puree, Creamed Corn, Cabernet Jus, Roasted Red Pepper Coulis, Sage Coulis (GF opt)

Pan-Seared Halibut

Sage Hominy, Braised Brown Sugar & Vinegar Collards, Corn Beurre Blanc (GF)

Gnocchi with Pumpkin Marinara

Onions, Garlic, Parmesan, Mushrooms and Arugula (V)

Mustard Brown Sugar Glazed Ham

Corn “off” the Cob, Muddled Red Bliss Potatoes (GF)

 

DESSERT RECOMMENDATIONS

Pumpkin Praline Cheesecake

Ginger Cookie Crust and Caramel Drizzle

Bourbon Apple Pie Dumplings

Vanilla Ice Cream and Caramel Drizzle

Mocha Pot de Crème

With Biscoff Cookie

 

 

Prices for Adults (13+) are $55 per person, for Children 12 and under are $19 per child

Tax & Gratuity are additional & will be automatically added to each check due to the Holiday.

Reservations Required

 

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