About The Restaurant
Operated by our Executive Chef, Anne Johnson, the Restaurant’s seasonally updated menu features modern American fare with French influences. Each meal is prepared with fresh produce and proteins to ensure the finest quality and flavor. Located on the garden level, the Restaurant features several distinct dining spaces. For an elegant dining experience, enjoy our formal dining room that overlooks the garden level patio and fountain, while our historic Pub and Bar create cozy and rustic atmosphere. The Bar, equipped with a hand carved wooden liquor cabinet, an antique cash register, and a copper-topped bar, is one of old world charm where you can find a diverse clientele from every corner of the world. The restaurant features live music entertainment with performances by local singer/songwriters, bluegrass, jazz, and jam bands every Thursday night starting at 7:30. The Kenmore Inn opens the upstairs dining room to the public one day a week for Sunday Brunch, (Spring through Fall seasons only) accompanied by live classical guitar music.
Sunday Brunch 11-2:30
Tuesday – Wednesday: 5:30-9:30
Thursday – Saturday: 5:30-10:30
Book online at Open Table or over the phone at 540-371-7622.