July 25, 2017

Fredericksburg RESTAURANT WEEK

The Kenmore Inn will be participating in Fredericksburg’s Summer Restaurant Week

We will feature two menus during this 10 day culinary feast!  

Choose Two Courses for $20.17

First Course Recommendations

Heirloom Tomato Gazpacho

Seasonal Salad, Local Heirloom Tomatoes, Fresh Mozzarella, Basil Vinaigrette

Grilled Watermelon with Proscuitto and Arugula Tossed in Champagne Vinaigrette

Pimento Cheese & Peppadew Jelly, Warm Baguette


Entrée Recommendations

Caprese Chicken Paillard; Heirloom Tomatoes, Fresh Mozzarella, Basil Pesto, Red Pepper & Balsamic Reduction Drizzle

Seared Diver Scallops, Mixed Green Sautee, Green Zebra & Sun Gold Tomato Relish, Corn & Scallion Beurre Blanc

Braised Short Ribs, Scallion Infused Yukon Gold Potatoes, Roasted Candy Onions, Haricot Vert

Basil Pesto Pasta with Fresh Mozzarella, Slow Roasted Tomatoes, Grana Padano

Shrimp & Grits, Lime Butter, Heirloom Tomato, Fresh Arugula


Dessert Recommendation

Dessert Trio (all desserts are a trio)

Peach Cobbler Bread Pudding ~ White Chocolate Mousse ~ Key Lime Bar

No Splits, No Modifiers, No Coupons, add a Course for $8.00

*consuming raw or under cooked meats and fish increases your risk of food borne illness

Come down and see how we incorporate the flavors of the season for you!!

First Menu Featured July 28 – August 1st.

Second Menu Featured August 2nd – August 6th

*we are closed on Mondays

*The Kenmore Inn offers Dinner Service Only

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