The Kenmore Inn will be participating in Fredericksburg’s Summer Restaurant Week
We will feature two menus during this 10 day culinary feast!
Choose Two Courses for $20.17
First Course Recommendations
Heirloom Tomato Gazpacho
Seasonal Salad, Local Heirloom Tomatoes, Fresh Mozzarella, Basil Vinaigrette
Grilled Watermelon with Proscuitto and Arugula Tossed in Champagne Vinaigrette
Pimento Cheese & Peppadew Jelly, Warm Baguette
Caprese Chicken Paillard; Heirloom Tomatoes, Fresh Mozzarella, Basil Pesto, Red Pepper & Balsamic Reduction Drizzle
Seared Diver Scallops, Mixed Green Sautee, Green Zebra & Sun Gold Tomato Relish, Corn & Scallion Beurre Blanc
Braised Short Ribs, Scallion Infused Yukon Gold Potatoes, Roasted Candy Onions, Haricot Vert
Basil Pesto Pasta with Fresh Mozzarella, Slow Roasted Tomatoes, Grana Padano
Shrimp & Grits, Lime Butter, Heirloom Tomato, Fresh Arugula
Dessert Trio (all desserts are a trio)
Peach Cobbler Bread Pudding ~ White Chocolate Mousse ~ Key Lime Bar
No Splits, No Modifiers, No Coupons, add a Course for $8.00
*consuming raw or under cooked meats and fish increases your risk of food borne illness
Come down and see how we incorporate the flavors of the season for you!!
First Menu Featured July 28 – August 1st.
Second Menu Featured August 2nd – August 6th
*we are closed on Mondays
*The Kenmore Inn offers Dinner Service Only