About The Restaurant
Operated by our Executive Chef, Anne Johnson, the Restaurant’s seasonally updated menu features modern American fare with French influences. Each meal is prepared with fresh produce and proteins to ensure the finest quality and flavor. Located on the garden level, the Restaurant features several distinct dining spaces. For an elegant dining experience, enjoy our formal dining room that overlooks the garden level patio and fountain, while our historic Pub and Bar create cozy and rustic atmosphere. The Bar, equipped with a hand carved wooden liquor cabinet, an antique cash register, and a copper-topped bar, is one of old world charm where you can find a diverse clientele from every corner of the world. The restaurant features live music entertainment with performances by local singer/songwriters, bluegrass, jazz, and jam bands every Thursday night starting at 7:30. The Kenmore Inn opens the upstairs dining room to the public one day a week for Sunday Brunch, (Spring through Fall seasons only) accompanied by live classical guitar music.
Restaurant Hours
Sunday Brunch 11-2:30
Monday: Closed
Tuesday – Wednesday: 5:30-9:30
Thursday – Saturday: 5:30-10:30
Book online at Open Table or over the phone at 540-371-7622.
-
- Hand Cut Filet Mignon with Cabernet Demi Glace and Sauteed Asparagus over a Celeriac Puree
-
- Grilled Flatbread Caprese Pizza
-
- Inn-made Grilled Flatbread
-
- Creme Brûlée
-
- 8 oz. Wagyu Beef Burger with Truffle Frites
-
- Cured Cheeses
-
- Ice Cream Trio: Vanilla, Chocolate with Sea Salt, and Grilled Peach
-
- Grilled Flatbread Caprese Pizza
-
- Jumbo Lump Crab Cakes with Citrus Aioli and Sautéed Asparagus
-
- Seared Ahi Tuna with Wasabi Celeriac Puree and Julianne Carrots, Zucchini, and Squash
-
- Creme Brûlée
-
- Artisanal Cheese Plate
-
- Blackened Shrimp with Corn Pudding and Mache Greens
-
- Pan Seared Diver Scallops with Wild Mushroom Risotto and Sautéed Baby Spinach
