Winter 2019

Fredericksburg Restaurant Week

We are excited to announce our menu for The Winter 2019 Fredericksburg Restaurant Week. We decided to do something a bit different this year and offer 4 different fixed menu options. A lot of thought went into the various pairings and we hope that you will step out of your comfort zone and try something new!

The three courses are $30.19 and are not interchangeable. Reservations are limited and highly recommended.

From the Pasture

Virginia Ham and Pimento Cheese Croquettes- Dill Mustard Sauce

Braised Short Rib, Braised Vegetables, Petite Baked Potatoes, Sauce Espagnole

Butter Cake

Flight of Flight

Duck Soup

Chicken Piccata Pasta al Pepe

Shoofly Pie

Have a Look Sea

Anchovy Caesar (GF)

Andou-Shrimp and Grits (GF)

Sea Biscuit

Green Piece

Field of Greens (DF) (GF)

Herb Roasted Portobello Steak, Charred Pepper Coulis, Onion Marmalade, Rice Vermicelli (GF) (DF)

“Pale Leo” Lemon Sorbet (GF) (V) (DF)

The Kenmore Inn supports local producers or seasonal and sustainable agriculture. Menu may change due to availability.

PLEASE NOTIFY YOUR SERVER IF YOU HAVE ANY FOOD ALLERGIES OR RESTRICTIONS.

1200 Princess Anne St.
Fredericksburg, VA 22401
(540) 371-7622

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Restaurant Hours

Sunday Brunch: 11:00-2:30
Mon: Closed
Tues - Wed: 5:30-9:00
Thurs - Sat: 5:30-10:00

Bar Hours

Tue - Sat: 4:30 - 11:00+

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