September 6, 2012

BOOK NOW! For our December Champagne Dinner

Our December Champagne Dinner will be held on December 5th.
The menu is as follows:

  • Blue Point Oysters Three Ways: Tarragon Mignonette, Rockefeller, and Grilled with Lemon Verbena
  • Caviar Pie served with Fresh Bellinis
  • Braised Pork Cheek with Sunchoke Salad
  • Petite Beef Wellington; Truffle Foie Gras, Mushroom Duxelles, Haricot Vert finished with Truffle Jus
  • Bubbly Cherry Tart with Foie Gras Ice Cream

    • Reservations are filling up fast! Book now by calling 540.371.7622 or emailing [email protected]

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