Italian Wine Dinner
April 18th, at The Kenmore Inn
Italian Wine Dinner
Wednesday, April 18th
Join us for our first wine dinner of 2018! Executive Chef Anne Johnson has created five, perfectly paired courses.
We will be joined by Brandon Hamlett, wine specialist from Republic National, to present wine pairings and discuss the subtleties of our selections.
Prices are $85 per person, including tax and gratuity.
Reservations are limited and Required.
Call now to reserve your seats! 540-371-7622
Everything we know is everything you taste.
Enjoy an Evening in Italy
Fried Calamari
Lightly Breaded and Served over a Micro Greens Salad & Strawberry Chili Agave
–Paired With–
Planeta, Sicilia Rosé 2017
Nero d’Avola and Syrah from Menfi in the Province of Agrigento
Second Course
Bay Shrimp and Angel Hair Pasta
Tossed with Garlic, Bread Crumbs, Olive Oil, Dusted with Pistachios
–Paired With–
Feudi di San Gregorio, Falanghina del Sannio 2015
Falanghina, Italian White from Falanghina del Sannio of Southern Italy
Third Course
Baked Rockfish
Served atop Mirepoix Lentils with Lemon-roasted Ricotta and Mascarpone Stuffed Squash Blossoms Adorned by a Roasted Red Pepper Beurre Blanc
–Paired With–
Planeta, Etna Bianco 2015
100% Carricante from Feudo di Mezzo of Italy’s Etna region
Fourth Course
Inn-Crafted Meatballs
with a Fig Jam and Smoked Espagnole
–Paired With–
Bruno Giacosa, Barbera D’alba 2014
100% Barbera from Piedmont (Piemonte), Italy
Dessert Course
Apricot Gelato
Garnished with Biscotti
–Paired With–
Planeta, Passito Di Noto 2014
100% Moscato Bianco from Noto in the Province of Syracuse, Sicily
Restaurant Hours
Closed until further notice.
Office Hours
9 am to 5 pm
Our Bed & Breakfast is accepting overnight guests.
Please inquire about events.