Italian Wine Dinner
April 18th, at The Kenmore Inn

Italian Wine Dinner

Wednesday, April 18th

Join us for our first wine dinner of 2018! Executive Chef Anne Johnson has created five, perfectly paired courses.

We will be joined by Brandon Hamlett, wine specialist from Republic National, to present wine pairings and discuss the subtleties of our selections.

Prices are $85 per person, including tax and gratuity.
Reservations are limited and Required.

Call now to reserve your seats! 540-371-7622

Check out the Menu

Everything we know is everything you taste.

Enjoy an Evening in Italy

Fried Calamari

Lightly Breaded and Served over a Micro Greens Salad & Strawberry Chili Agave

–Paired With–

Planeta, Sicilia Rosé 2017

Nero d’Avola and Syrah from Menfi in the Province of Agrigento

Bay Shrimp and Angel Hair Pasta

Tossed with Garlic, Bread Crumbs, Olive Oil, Dusted with Pistachios

–Paired With–

Feudi di San Gregorio, Falanghina del Sannio 2015

Falanghina, Italian White from Falanghina del Sannio of Southern Italy

Baked Rockfish

Served atop Mirepoix Lentils with Lemon-roasted Ricotta and Mascarpone Stuffed Squash Blossoms Adorned by a Roasted Red Pepper Beurre Blanc

–Paired With–

Planeta, Etna Bianco 2015

100% Carricante from Feudo di Mezzo of Italy’s Etna region

Inn-Crafted Meatballs

with a Fig Jam and Smoked Espagnole

–Paired With–

Bruno Giacosa, Barbera D’alba 2014

100% Barbera from Piedmont (Piemonte), Italy

Apricot Gelato

Garnished with Biscotti

–Paired With–

Planeta, Passito Di Noto 2014

100% Moscato Bianco from Noto in the Province of Syracuse, Sicily

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