Sunday Brunch
at The Kenmore Inn

Sunday Brunch from 11am to 2:30pm

Updated: October 14th

Starters

Acorn Squash and Apple Bisque with Pistachio Brown Butter   $4 Cup/ $7 Bowl

Mixed Greens w/ Cherry Tomatoes, Cucumber, Roasted Red Pepper, and Creamy Lemon Herb Dressing  $7

Pear, House Made Bacon, and Arugula Salad w/ Blue Cheese, Pickled Shallots, Sherry Dijon Vinaigrette  $9

Smoked Salmon Deviled Egg w/ Herb Crème Fraiche, Frisee, Salmon Caviar and Sherry Whole grain mustard Vinaigrette  $10

Blue Crab Salad w/ Watermelon, Jalapenos, Arugula, and Avocado Lime puree  $14

Chef’s Cheese selections w/ Pear Mustarda, Date Jam, Spiced Mixed Nuts and French Bread  $13

Sandwiches

Confit Free Range Chicken leg and thigh w/ Green tomato jam, Bacon Aioli, Arugula, on a Brioche Roll  $14

Herb Roasted Leg of Lamb French Dip; shaved lamb caramelized onions and shallots, Fontina, Horseradish and Herb Crème Fraiche, Porter Lamb Jus on a Toasted Baguette*  $16

Smoked Salmon on a toasted Bagel w/ Herb Cream Cheese, Pickled Shallots, Heirloom Cherry Tomatoes, Arugula, and Fried Capers   $11

Light Entrees

Served with Yukon Gold and Sweet Potato Hash, Mixed Green Salad or Fruit Salad

Fall Vegetable and Gruyere Frittata  $12

Tasso Ham, Spinach, Caramelized Onion, and Fontina Omelet   $14

Crab Cake Benedict; two petite Crab Cakes, Poached Eggs and Hollandaise over Toasted Brioche  $17

Grilled Filet with two Eggs any style, Sautéed Spinach and House-made Bacon Hollandaise*  $19

The Kenmore Inn supports local producers of seasonal and sustainable agriculture.

EXECUTIVE CHEF CHRISTOPHER JUSTICE

*consuming raw or uncooked meats increases your risk of food borne illness.