The Kenmore Inn is renowned throughout Fredericksburg for our outstanding Thanksgiving dinner menu.
Executive Chef, Anne Johnson, has outdone herself this year with a creative selection of a-la-carte choices.
For the first course, our chef recommendations include Little Neck Clams with a Baguette, Prosciutto Wrapped Asparagus, Corn & Potato Chowder and more.
Along with classics like Roasted Turkey Breast with Turkey Leg Confit Stuffing, entrée choices include Braised Short Ribs, Pan-Seared Halibut and Mustard Brown Sugar Glazed Ham.
Palate-pleasing entrée trimmings range from Sage Hominy and Braised Brown Sugar & Vinegar Collards, to Corn Beurre Blanc and Muddled Red Bliss Potatoes.
And our dessert menu features a choice of treats including Pumpkin Praline Cheesecake,
Bourbon Apple Pie Dumplings, rich Mocha Pot de Crème and other delights.
For the complete Thanksgiving Celebration menu and to make reservations, click here.