Mother’s Day Menu
May 14, 2006
$39.95 per person

1st Course
~ Baby Spinach & Goat Cheese Salad ~
Fresh baby spinach, sliced bosc pears, and tart dried cherries,
topped with fresh crumbled goat cheese and a sherry vinaigrette

~ Golden Pepper & Lobster Soup ~
Roasted yellow peppers, chopped fresh yellow tomatoes and fresh vegetable stock,
finished with chives, fresh cream and a lobster salsa

~ Crab Bisque ~
Our signature favorite----jumbo lump crab, cream sherry and fresh cream

Entrees
~ Seafood Crepe ~
Crepe stuffed with jumbo lump crab, Gulf shrimp, deep sea scallops, and lobster
combined with smoked Gouda cheese, basil, sage and thyme,
served over quinoa and fresh swiss chard with a roasted shallot cream

~ Duck Mole ~
Corriander-encrusted farm-raised duck breast served with Parmesan-basil polenta,
sautéed baby carrots and spinach, topped with a fresh ancho mole sauce

~‘Olde Towne’ Filet Mignon~
Certified Angus beef tenderloin, pan-seared, topped with a herbed- marrow
crust and finished with a cognac sauce, served with scalloped potatoes and fresh swiss chard

Finales
~ Rosemary & Vanilla-scented Crème Brulee ~

~ Havana Torte ~
Two layers of chocolate meringue with hazelnut almond cake finished
with a vanilla butter cream and fresh chocolate ganache

Children's Menu
$15.95 per child (12 and under)

1st Course
~House Salad~
~Crab Bisque

Entrees
~Pasta with Marinara Sauce~
~ Shrimp Scampi~

Dessert
~French Vanilla Ice Cream~
~ Creme Brulee~
~ Havana Torte ~