In the classic tradition of fine dining,
the Kenmore Inn is pleased to present
a fine dining menu in a chef’s tasting format.

* Please make one selection from each course *

Soup & Salad
Choice of:

~Winter Pear and Gorgonzola Salad~
Crisp, sweet Bosc pears, imported Gorgonzola, fresh chopped tomatoes and toasted walnuts, tossed with a fresh balsamic vinaigrette and garnished with fresh basil-infused olive oil and roasted red bell peppers

~Andouille and Crawfish Gumbo~
A hearty combination of spicy Andouille sausage and sweet Louisiana crawfish tails, seasoned with sassafras, fresh thyme,
garlic and red pepper, served on a bed of long grain rice

~Kenmore Crab Bisque~
Signature Favorite-
A heavenly blend of jumbo lump crab, fresh cream,
and cream sherry.

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Appetizers
Choice of:

~Pan-Seared Beef Braciole~
Certified Angus beef tenderloin, thinly sliced, pounded and layered with imported Procuitto, Fontina cheese, and fresh spinach, rolled, pan-seared and braised in a fresh basil~roasted red pepper sauce

~Crab Tower~
Layers of jumbo lump crab, fresh diced mango, and avocado, surrounded by a roasted red pepper coulis and fresh basil~infused olive oil

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Entrées
All entrees served with seasonal side accompaniments prepared fresh daily.
Please inquire as to today’s offerings.

Choice of:

~Green Tea-Scented Ahi Tuna~
Fresh, pan-seared Ahi Tuna, lightly seasoned with a green tea rub, topped with fresh mango~red onion chutney and a fresh carrot~ginger coulis

~Braised New Zealand Lamb~
Fresh New Zealand lamb shank, pan-seared and braised in a demi-glace of imported plum tomatoes and red wine

~Filet J~
Certified Angus filet, pan-roasted and stuffed with fresh asparagus, jumbo lump crab, topped with a chipotle hollandaise sauce.

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Finales
Choice of:

~Chocolate Caramel Mousse~
With caramelized Bosc pears

~Lewis Street Tart~
Ricotta cheese, lemon zest, and pine nuts
baked in a sweet tart shell and garnished
fresh strawberry sauce

* We respectfully request that course numbers
be consistent for each table *

The Kenmore Inn would like to accommodate all guests, so please let us know in advance if you have special dietary restrictions, or if you would prefer vegetarian or vegan options
.
Three Course….$50.00
Four Course…$65.00

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