March 9, 2017

Saturday Evening Wine Dinner! 3.18.17

Kenmore Inn Presents

An evening with Roanoke Valley Wine Company

Saturday, March 18, 2017

6:30 Arrival with Sparkling Rose, 7pm Dinner

 

Butter Poached Halibut, Mint Crusted with a Cucumber, Apple and Mint Salad

~ Domaine Fernand Gird, Sancerre La Garonne, 2015

Sautéed Shrimp with Coconut, Cilantro and Thai Chili

~Pfeffingen, Riesling, Estate, Dry Pfalz, 2013

Seared Diver Scallop, Saffron Couscous, Yellow Cauliflower

~Michael Shaps, Monticello Petit Massing, 2014

Chicken Confit, Free Form Cold Smoked Noodle, Salted Mascarpone & Chive Garnish

~Elysie, Sierra Foothills, L’Ingenue, 2013

Veal with Porcini & Cremini Mushroom Mousse

~Evesham Wood, La Grive Bleue Pinot Noir, 2013

Herb Filled Duck Breast

~Tribute to Grace, Santa Barbara Highlands, Grenache, 2014

Coconut Tres Leches, Strawberries

~ Mas de Dumas Gassac, Rose Frizant, 2015

 

$75 per person, Tax and Gratuity will Automatically be added

Consuming raw or under cooked meats and fish increases your risk of food borne illness

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