Call Guest Services at 540-371-7622 to book your reservation!! $65 per person, not including tax and gratuity. Dinner starts at 7:30pm.
September 4th, 2013
Wine Dinner featuring the the food and wine of Matt Eustace of Willowlyn Farms and Matt Meyer of Williamsburg Winery
Salad of Caramelized Butternut Squash, Sautéed Golden Delicious Apples, Butter Lettuce, and Roasted Apple Vinaigrette
Local Shiitake Mushrooms, Local Greens, Fontiago (fontina and asiago cheeses), Potato gratin, and Pan Seared Rockfish. (Sauce flavored with mushroom and the wine)
Swiss chard Wrapped Pork Belly with Fig Glace
Basil Ice Cream, Cinnamon Brownie, and Candied Beat Chip