Please join us on October 2, 2013 for the Hunt for Red October Wine Dinner featuring five courses paired with French Red Varietals.
Dinner begins at 7:30pm, call Guest Services at 540-371-7622 to reserve a seat. $65 per person, not including tax and gratuity.
Alligator Beignet with Plum Sauce
Venison with Stone Fruit
Rabbit Leg filled with Crimini Mushrooms and Figs
Truffle Panna Cotta with Thyme Biscotti