APRIL IS FARM TO TABLE MONTH! Please join us on April 2, 2014 for the Farm to Table Wine Dinner featuring five courses from Heritage Hollow Farms (Sperryville, VA) and Willowlyn Farms (Midland, VA) Featuring the beautiful Elizabeth Spencer Winery (Rutherford, CA-Napa Valley). Menu will be added week of March 24th.
Dinner begins at 7:30pm, call Guest Services at 540-371-7622 to reserve a seat. $75 per person, not including tax and gratuity.
ITS MOREL TIME AGAIN! Please join us on May 7th, 2014 for the Morels and Mondavi Wine Dinner featuring five courses specifically chosen with Morel Mushrooms as its feature ingredient. This is sure to be an amazing dinner as Morel Mushrooms are only found fresh this time of year, and are rare. We our proud to Feature the beautiful and amazing wines from the famed Robert Mondavi Vineyards. These are not your average wines! (Napa Valey, CA). (see menu below)
* Pan Seared Diver Scallop, Sauteed Peaches and Morels, Morel Broth
Robert Mondavi Fume Blanc, Reserve, Napa Valley, CA, 2011
* Butter Poached Lobster With Morel infused Stone Ground Grits, Sauteed Morels
Robert Mondavi Chardonnay , Reserve, Napa Valley, CA, 2009
* Pheasant Confit Filled Morel, Roasted Pheasant Breast, Sauteed Escarole
Robert Mondavi Merlot, Napa Valley, CA, 2011
* Morel Crusted Wagyu Strip Steak, White Bean, Parsley and Morel Sautee
Robert Mondavi Cabernet Sauvignon, Napa Valley, CA, 2011
* Peach Claflutis with Morel Ice Cream
Robert Mondavi Moscato d’Oro, Napa Valley, CA, 2012