Call Guest Services at 540-371-7622 to book your reservation!! $65 per person, not including tax and gratuity. Dinner starts at 7:30pm.

August 7th, 2013
Seafood Wine Dinner:

Salad of Mint, Micro Herbs and Greens, Olives, Tomato with Cucumber Vinaigrette

Shingled Seared Diver Scallop with Pork Belly & Fresh Local Peaches

Little Neck Clam, Leek, & Shittake Tortellini served with a Seafood Broth

Cube of Bluefin Tuna, Seared and served over an Arugula Salad and a Sunny side up Quail Egg

Ginger Ice Cream with Candied Ginger Glace