Call Guest Services at 540-371-7622 to book your reservation!! $65 per person, not including tax and gratuity. Dinner starts at 7:30pm.
June 5, 2013
Summer with South Africa:
Mussels With Apricots & Shallots In a Chenin Blanc Sauté
Squid Ink Pasta With Lobster Cream
Pan-Roasted Hake, Zucchini & Squash Grilled With Grapefruit Beurre Blanc& Grilled Grapefruit Segments
Venison With Quince Paste Barbeque Sauce & Haricot Vert